Keto “Puppy Chow”

 

Ingredients:

• 1 bag pork rinds (3 – 3.5 oz)
• 4 TB butter (preferably salted)
• 1/4 cup coconut oil
• 1/8 tsp vanilla extract
• 3 TB sweetener (such as Swerve granular)
• 1/4 cup natural peanut butter
• 3 TB unsweetened dark cocoa powder
• 1 TB Swerve confectioners

Instructions:

1. Break up the pork rinds into bite sized pieces in a large bowl, then set aside.
2. Melt the butter and coconut oil in a saucepan over low heat, then whisk in the vanilla extract and sweetener.
3. Once the sweetener has dissolved, whisk in the peanut butter and cocoa powder. Continue to whisk for a minute or two, until there the sauce is completely smooth.
4. Pour the chocolate sauce over the pork rinds and mix with a large spoon, spatula or your hands (wearing plastic gloves) until thoroughly coated.
5. Spread the pork rinds on a cookie sheet, lined with parchment paper or a silicone mat. Dust with 1 TB of Swerve confectioners (see video for a tip). Chill for at least one hour for the chocolate to set.
6. Transfer the “puppy chow” to a storage container or zip-loc bag and store in the fridge.

Link to original recipe website https://www.seriousketo.com/archives/6886